Mushroom Chilli Fry Recipe | HungryForever

Mushroom chilli is a delicious Indian recipe served as a Snack or side dish. 

INGREDIENTS

• 1 tbsp finely chopped green chillies
• 1 1/2 cups mushroom quarters
• 3 tbsp Oil
• 1 tsp finely chopped garlic lehsun
• 1 tsp finely chopped ginger adrak
• 1 cup chopped spring onions whites and greens
• 1/2 cup sliced capsicum
• Salt and freshly ground black pepper to taste kalimirch
• To Be Mixed Together
• 1 tbsp Cornflour
• 1 tsp Vinegar
• 1 tsp soy sauce
• 1/4 cup Water

INSTRUCTIONS

1. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.
2. Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the mushrooms and salt, mix gently and cook on a medium flame for 2 to 3 minutes ,while tossing occasionally.
5. Add the cornflour mixture and pepper, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
6. Serve immediately.

Recipe Link : https://www.hungryforever.com/recipe/mushroom-chilli-fry-recipe/