Carrot Laddu Recipe | HungryForever

Carrot Ladoo is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. This carrot ladoo is very easy and instant to cook. 

INGREDIENTS

• 1 big carrot
• ¼ cup Sweet condensed milk
• ¼ cup Coconut
• 3-4 tbsp milk powder
• 2 tbsp Rava[Semolina]
• 5 pistachios
• 2 tbsp ghee

INSTRUCTIONS

1. Heat ghee in a pan add rava roast till you get nice aroma.
2. Then add carrot saute till colour change to pale orange[Apr 3 min]
3. Add coconut saute well.
4. Add condensed milk then stir continuously till thickens[Apr. 3 min].
5. Finally add milk powder milk well & cut off heat. Then let it cool.
6. Then make equal size ladoos from the mixture.
7. Garnish with pistachios & store it in an airtight container

Recipe Link: https://www.hungryforever.com/recipe/carrot-laddu-gajar-ka-ladoo-recipe/

Fudge Puddles Recipe | HungryForever

Super simple peanut butter cookie shells filled with a decadent chocolate truffle filling. 

INGREDIENTS

• 1/2 cup butter softened
• 1/2 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups all purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon Salt
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 can sweetened condensed milk 14 ounce
• 1 teaspoon vanilla extract
• 3/4 cup pecan halves

INSTRUCTIONS

1. Preheat oven to 325 degrees F (165 degrees C).
2. Sift together flour, baking soda and salt.
3. Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
4. For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
5. Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller.
6. Cool in pan for 5 minutes.
7. Then carefully remove to wire racks.
8. Using a measuring cup fill each shell with the chocolate mixture.
9. Top with a pecan half.

Recipe Link: https://www.hungryforever.com/recipe/fudge-puddles-recipe/

Varan Bhaat Recipe | HungryForever

Enjoy this very very simple yet very flavourful festival recipe. Varan Bhaat is a famous Maharashtrian dish 

INGREDIENTS

• 1 cup arhar dal
• 2 1/2 cup Water
• 2 medium tomatoes chopped
• 1/4 tsp Turmeric powder
• Salt to taste

For Tempering

• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• a pinch of Asafetida optional
• 2-3 cloves garlic
• 1 slit green chili
• 10-12 Curry Leaves
• 1 tbsp coriander leaves (chopped for garnish)
• 1/2 tbsp ghee

INSTRUCTIONS

1. Rinse the lentils well in water.
2. Pressure cook the lentils with tomatoes and turmeric powder for 7-8 whistles on medium to high flame.
3. When the pressure settles down on its own, open the lid and mash the dal with a wired whisk or wooden spoon.
4. Add 1 cup water plus salt.
5. Keep on simmer till you get the desired consistency, which is neither thick nor thin.
6. Turn off the stove and keep covered.
7. Heat ghee in a pan.
8. Pop the mustard seeds first.
9. Then add the cumin and crackle them.
10. Add the asafetida, curry leaves, garlic and green chilies.
11. Fry till the garlic gets light browned and the curry leaves become crisp.
12. Pour the whole tempering in the dal.
13. Cover and let the tempering flavors infuse with the dal for about 5-6 minutes.
14. Garnish with coriander leaves or stir in the coriander leaves.
15. Serve hot with steamed rice.

Recipe Link: https://www.hungryforever.com/recipe/varan-bhaat-recipe/

Medhu Vadai Recipe | HungryForever

Ulundhu Vadai is a popular South Indian snack and break fast dish and is often made on all special occasions and festivals.

INGREDIENTS

• 1 cup urad dal/black gram
• ¼ tsp crushed black pepper
• ½ tsp Cumin seeds
• 1 green chili chopped
• ½ tsp Hing asafetida
• 2-3 tbsp Water
• salt as required
• Oil for deep frying

INSTRUCTIONS

1. Rinse the urad dal in water a couple of times and soak them in water for 4-5 hours.
2. Drain well and transfer all the lentils in a grinder.
3. First add 1 tbsp water and grind for a few minutes. Grind again in intervals scraping and stirring the batter a few times.
4. When the batter has become smooth, fluffy and soft, stop grinding.
5. Add the crushed black pepper, cumin, green chilies, asafetida and salt to the ground batter. Mix well and keep aside.
6. Shape the medu vada.
7. Heat oil in a pan and fry the vadas in medium hot oil till golden and crisp.
8. Drain the vadas on paper napkins.
9. Serve the vadas hot with coconut chutney and sambar.

Recipe Link: https://www.hungryforever.com/recipe/medhu-vadai-recipe/

Onion Rava Dosa Recipe | HungryForever

Delicious Onion Rava Dosa has its own charm. Make it in your kitchen with this simple recipe and surprise your loved one with this delicious treat! 

INGREDIENTS

• 1 cup semolina
• 1 cup Rice flour
• 3 chopped Green chillies
• 1/2 inch grated ginger
• 1/2 tsp black pepper
• 1/4 tsp Cumin seeds
• salt to taste
• 1 pinch Asafoetida
• 3 finely chopped onions
• 3 tsp roasted and smashed cashews

INSTRUCTIONS

1. Make a smooth batter by mixing semolina and rice flour along with a little water.
2. Now, add to this some asafoetida, cumin seeds and salt.
3. Mix the ingredients well and then leave the batter covered for 8 hours in a warm place.
4. Now mix the onion, green chillies, ginger, cashews and black pepper in a bowl and set aside.
5. Heat oil on a pan and pour a ladle of batter on to the pan spreading it in a large circle.
6. Now take some of the onion mixture and spread it on the top of the dosa.
7. Cook the dosa till it turns golden brown and crispy and serve hot.

Recipe Link: https://www.hungryforever.com/recipe/saravana-bhavan-onion-rava-dosa-recipe/