Onion Rava Dosa Recipe | HungryForever

Delicious Onion Rava Dosa has its own charm. Make it in your kitchen with this simple recipe and surprise your loved one with this delicious treat! 

INGREDIENTS

• 1 cup semolina
• 1 cup Rice flour
• 3 chopped Green chillies
• 1/2 inch grated ginger
• 1/2 tsp black pepper
• 1/4 tsp Cumin seeds
• salt to taste
• 1 pinch Asafoetida
• 3 finely chopped onions
• 3 tsp roasted and smashed cashews

INSTRUCTIONS

1. Make a smooth batter by mixing semolina and rice flour along with a little water.
2. Now, add to this some asafoetida, cumin seeds and salt.
3. Mix the ingredients well and then leave the batter covered for 8 hours in a warm place.
4. Now mix the onion, green chillies, ginger, cashews and black pepper in a bowl and set aside.
5. Heat oil on a pan and pour a ladle of batter on to the pan spreading it in a large circle.
6. Now take some of the onion mixture and spread it on the top of the dosa.
7. Cook the dosa till it turns golden brown and crispy and serve hot.

Recipe Link: https://www.hungryforever.com/recipe/saravana-bhavan-onion-rava-dosa-recipe/

Rava Pongal Recipe | HungryForever

Rava Pongal is a simple South Indian Breakfast recipe similar to Ven pongal, the only difference is rava is used instead of rice. 

INGREDIENTS

• 1 cup rava
• 1/3 cup moong dal pasi paruppu
• 1 tsp Ginger finely chopped
• 1 tsp Whole black pepper
• 1 tsp Cumin Seeds / Jeera
• 1/4 cup ghee
• 5-6 Cashew nuts
• Salt as required

INSTRUCTIONS

1. Roast rava in a tsp of ghee till it becomes hot to touch.(do not over roast it)
2. Cook moong dal till soft but not mushy.
3. Grind cumin seeds and pepper coarsely.
4. Heat ghee in a pan, add finely chopped ginger, grounded pepper+ cumin seeds, cashew nuts and curry leaves.

Method

1. Heat ghee in a pan, add finely chopped ginger, grounded pepper+ cumin seeds, cashew nuts and curry leaves.
2. Saute for a few seconds, then add 2 cups of boiling water. Add salt to taste.
3. Simmer the flames and then slowly add rava, stirring continuously.
4. After the rava gets cooked, add the cooked moong dal and cook till all the water evaporates.

Recipe Link: https://www.hungryforever.com/recipe/rava-pongal-recipe/