Best Food Processors in India 2019 | HungryForever

Food processors make food preparation easier and faster. Food processors also save a lot of time and effort. That's why we are listed 7 best  Food processors in india.

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Best Thermos Flasks in India 2019

1.Milton Thermosteel Duo Deluxe-1000 Bottle Style Vacuum Flask

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Specification

• Bottle shape vacuum insulated flask
• Fits in side pocket of school bag
• Color: Steel, Material: 18/8 Stainless steel inner and outer body
• Package Contents: 1-Piece Bottle (1 Litre)

2.Cello Cup Style Stainless Steel Flask

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Specification

• Color: Silver, Material: Stainless Steel
• Package Contents: 1-Piece Flask (1Litre)
• Fabricated inside and outside in 18/8 quality stainless steel
• Keeps drink hot and cold for long hours
• Tough and Durable
• Includes a cap cum cup for drinking hot liquids

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Best Chopping Set In India 2019 Priced Under 500

chopping board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. A kitchen knife useful for cutting food ingredients!

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5 Best Bread Maker India 2019 | HungryForever

Are you searching for the Best Bread Maker available in the market? Certainly, there are so many options to choose from and also so many places where you can purchase. But what if you get confused about which product to buy. We have picked up the Top 5 Best Bread Maker available in the market. 

Instant Water Heater In India 2019 | HungryForever

In the winter season, It is extremely challenging in taking those morning showers with the cold water. Also, we feel sluggish to take a bath when the water is cold. Just install a Geyser or a water heater in your home and enjoy your bath. Check out this list of 10 best water heater in india

10 Best Whey Protein Powder in India 2019

Whey Protein is the gold standard for bodybuilders. Not only it suppresses hunger but it aids in building muscles and losing weight.  click here to know more details

Best Food Processors in India 2019 | HungryForever

Food processors make food preparation easier and faster. Food processors also save a lot of time and effort. This post helps you in buying the best food processor in India according to your needs. Click here to know more about this product

Best Sandwich Maker in India | HungryForever

Sandwiches are the simple quick go-to food for any time, be it breakfast, lunch, dinner or even a mid-day snack. The sandwich recipes are so vast and can be made as healthy as possible. To make things easy, convenient and time efficient, sandwich makers are your perfect choice. Buying the sandwich maker can make your work easy. Click here to see the features and guide to purchase the best sandwich maker in India. 

Tomato Gojju Recipe | HungryForever

Tomato Gojju is one of the easiest side dish (South Indian Style Tomato Curry Recipe) that can be made, especially when you are pressed for time. 

INGREDIENTS

• 3 cups cherry tomatoes
• 1 tbsp cooking oil
• Fenugreek seed
• 1/4 tsp Mustard seed seeds
• 1/2 tsp Asafoetida - a pinch
• 2 sprigs Curry Leaves
• 3-4 dried red chillies
• 1-2 tbsps crushed jaggery
• 1 tsp Salt
• 1 tbsp Rasam powder
• 2 cups Water

INSTRUCTIONS

1. Halve the cherry tomatoes. You can leave some of them whole if you wish.
2. Heat the oil in a heavy bottomed pan or kadai.
3. Add the fenugreek seeds, mustard seeds and curry leaves. Once the mustard seeds splutter, add the asafoetida and red chillies.
4. After sauteeing for few seconds, add the whole and chopped cherry tomatoes, salt, jaggery, rasam powder.
5. Add 1.5 cups water, cover and bring to a simmer.
6. Cook until the tomatoes are softened. Check for seasoning and adjust if required. The end taste must be a balance of spicy, salty and sweet.
7. Remove into a serving bowl and serve hot with steamed rice.

Recipe Link: https://www.hungryforever.com/recipe/tomato-gojju-recipe/

Moong Dal Paratha Recipe | HungryForever

A delicious and simple paratha recipe. 

INGREDIENTS

• 1/2 cup green moong dal with skin split green gram
• 1 1/2 cups whole wheat flour gehun ka atta
• 1/2 cup boiled peeled and mashed potatoes
• 1/2 cup finely chopped onions
• 2 tsp coarsely powdered coriander seeds dhania
• 1/4 cup finely chopped coriander dhania
• 1/2 tsp garam masala
• 1 tsp powdered sugar
• 1 tsp chilli powder
• 1/2 tsp dried mango powder amchur
• 2 tsp Oil
• Salt to taste
• whole wheat flour for rolling gehun ka atta
• 3 tsp Oil for cooking

INSTRUCTIONS

1. Take the moong dal and wash well.
2. Now soak the dal in a bowl for about 2 to 3 hours.
3. In a large bowl, add all the ingredients.
4. Start kneading the dough and add water as and when required
5. When the dough is kneaded. Divide into 12 portions and roll each portion into a ball.
6. Now roll out each ball into a circle.
7. On a non stick tava, add some oil. Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides.
8. Serve hot.

Recipe Link: https://www.hungryforever.com/recipe/moong-dal-paratha-recipe/

Cauliflower Methi Paratha Recipe | HungryForever

A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly spiced cauliflower and methi parathas for a filling and nourishing morning meal. 

INGREDIENTS

• 6 half cooked whole wheat chapattis
• Oil for cooking

For The Stuffing

• 2 cups grated cauliflower
• 1 cup finely chopped fenugreek leaves methi
• 2 tsp Oil
• 1 1/2 tbsp finely chopped green chillies
• 1/4 tsp Turmeric powder haldi
• salt to taste

INSTRUCTIONS

For the stuffing

1. Heat the oil in a non-stick pan, add the green chillies and turmeric powder and sauté on a medium flame for a few seconds.
2. Add the cauliflower and sauté on a medium flame for another 2 to 3 minutes.
3. Add the fenugreek leaves and sauté on a medium flame for 1 to 2 minutes.
4. Remove from the flame and divide the stuffing into 6 equal portions. Keep aside.

How to proceed

1. Place a chapati on a clean dry surface, spread a portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
2. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
3. Repeat steps 1 and 2 to make 5 more parathas.

Recipe Link: https://www.hungryforever.com/recipe/cauliflower-methi-paratha-recipe/