Best Donuts In Texas | HungryForever

You can go anywhere in the world and be assured that you will not find donuts in the most unique flavors as you would here in Texas. Texas is a real paradise of unique donut shops that serve the most unheard of flavor combinations. Cater to your donut emergency with quirky ambulance styled donut truck. Green tea and crumble cake donuts, champagne glaze, chicken and waffle donuts are few options that will speak to your soul. Texas even brings caviar to your donuts! We dare you to try picking just one donut shop from the huge variety of options. 

Recipe Link: https://www.hungryforever.com/best-donuts-in-texas/

Andhra Paruppu Podi Recipe | HungryForever

Andhra paruppu podi recipe or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil 

INGREDIENTS

• 1 cup toor dal
• 1 cup putnala pappu fried
• 50-70 grams garlic or 2 full pods
• 1 tsp Cumin Seeds / Jeera
• 8-10 Red chillies
• 1/4 tsp Hing
• Curry Leaves few optional
• Salt as required
• 1/4 tsp Oil

INSTRUCTIONS

1. Dry roast toor dal on medium flame stirring continuously, until it turns golden brown. Add hing, cumin seeds, curry leaves and fry for a few more minutes. Leave it to cool.
2. Dry roast fried gram (pottukadalai in Tamil) and garlic separately. If you do not like garlic flavor, use less garlic.
3. Heat 1/4 tsp of oil and fry red chillies. Then grind everything together coarsely with salt needed.
4. This podi is very delicious with hot steamed rice topped with a tsp of ghee. You just have to prepare any vegetable curry or papads as a side dish for this.

RECIPE NOTES

You can prepare this podi without tur dal also. Use just fried gram and reduce the number of chillies and garlic.

Recipe Link: https://www.hungryforever.com/recipe/andhra-paruppu-podi-recipe/

Kaju Butter Masala Recipe | HungryForever

Indulge yourself by making this velvety smooth, creamy cashew nut curry. 

INGREDIENTS

For sauteing the cashew nuts

• 1 cup Cashew nuts
• 1 tbsp butter

For the gravy

• 4 tomatoes chopped
• 1 Bay Leaf
• 1/2 cup Water
• 20 Cashew nuts
• 1 tsp ginger garlic paste
• 2 Green chilies slit
• 1/2 tsp red chili powder
• 1/2 tsp Garam masala powder
• 3 tbsp Cream
• 3/4 cup Water
• 2 tbsp butter
• 1/2 tsp sugar
• 1/2 tsp methi powder
• 1/2 tsp Salt
• leaves A few chopped corianderfor garnish

INSTRUCTIONS

To saute the cashew nuts

1. Heat the butter over a low flame in a pan.
2. Once the butter begins to boil, add the cashew nuts.
3. Saute until the nuts become golden.
4. Remove and set aside.

For the gravy

1. Saute the bay leaf over a low flame for a few seconds.
2. Add the chopped tomatoes and ½ cup water.
3. Stir, and allow the mixture to simmer until the tomatoes become soft.
4. Once the tomatoes soften, remove the mixture and allow it to cool.
5. Grind the cashew nuts to a fine powder in a blender.
6. Set powder aside.
7. Remove the bay leaf from the tomato gravy and blend the tomatoes into a smooth puree.
8. Heat the 2 tbsp butter over a low flame, and add the ginger garlic paste.
9. Saute the paste for a couple of seconds.
10. Add the cashew powder and stir constantly until the powder becomes golden.
11. Add the tomato puree and stir well.
12. After 3-4 minutes add the red chilli powder, the ¾ cup of water and the green chillies.
13. Allow the mixture to simmer on a medium heat for two minutes.
14. Add the salt and sautéed cashew nuts.
15. Allow the mixture to simmer for another two minutes, stirring occasionally.
16. Add the garam masala powder, the cream and methi powder.
17. Stir well for a minute.
18. Remove curry from stove, pour into a serving bowl.
19. Garnish with coriander leaves.

Recipe Link: https://www.hungryforever.com/recipe/kaju-butter-masala-recipe/

Chipotle Chicken Fajitas Recipe | HungryForever

The warm and earthy flavors of chipotle add wonderful depth to these delicious chicken fajitas.These chipotle chicken fajitas are a perfect dinner option for you. They barely take any time to make and all you'll need is an iron skillet!

INGREDIENTS

• 2 skinless boneless chicken breasts, cut into strips.
• 1 tablespoon Oil
• salt to taste
• pepper to taste
• 1 teaspoon Cumin powder
• 1 teaspoon chilli powder
• 1 Onion, sliced
• 1 red bell pepper sliced
• 1 cup mushrooms sliced
• 2 cloves Garlicchopped
• 1 tablespoon chopped chipotles in adobo
• 2 tablespoons lime juice
• Warm tortillas to serve the chicken with
• Cilantro to garnish
• Lime wedges for serving

INSTRUCTIONS

1. Clean the chicken, add salt, chilli powder, cumin and pepper.
2. In a large skillet, heat the oil and cook the chicken on medium heat.
3. Cook for 5-7 minutes, stirring occasionally and remove.
4. To the same skillet, add onions, red bell peppers, mushrooms and cook until soft.
5. Stir in the chopped chipotle and lime juice and mix well. Season with salt and pepper.
6. Tip in the cooked chicken and mix.
7. Serve with warm tortillas and lime wedges.

Recipe Link: https://www.hungryforever.com/recipe/chipotle-chicken-fajitas-recipe-2/

TabTabak Maaz Recipe | HungryForevera

Tabak Maaz is Kashmiri Mutton Koftas. Delicious Kashmiri style ribs recipe from the Waza brothers. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine. 

INGREDIENTS

• 1/2 Kg Lamb Riblets Cut into 3-4long 2-rib wide pieces
• 1 tsp Saunf powder Fennel
• 2-3 Cloves
• 1 pinch Hing Asafoetida
• 1 tsp saunth Dry powdered ginger
• 1 inch piece of cinnamon
• 500 ml Milk Preferably full cream
• Salt to taste
• Ghee for frying if required

INSTRUCTIONS

1. Clean the ribs nicely and rub some salt and let it stand for half an hour.
2. In a Kadhaiadd crushed cinnamon, cloves, powdered spices and milk. To this mix add ribs and bring it to a boil. Cook on a low flame and let the ribs cook till it the milk has evaporated.
3. Once the mixture thickens and looks like a sauce check for salt. Now on high flame cook so as to evaporate the liquid completely.
4. Now if the ribs have enough fat then it should have a layer of fat in which the lamb keeps on frying.If the fat is less then you can add two tsp of ghee and continue frying till its golden brown.
5. Serve it as a snack.

Recipe Link: https://www.hungryforever.com/recipe/tabak-maaz-recipe/