The warm and earthy flavors of chipotle add wonderful depth to these delicious chicken fajitas.These chipotle chicken fajitas are a perfect dinner option for you. They barely take any time to make and all you'll need is an iron skillet!
INGREDIENTS
- 2 skinless boneless chicken breasts, cut into strips.
- 1 tablespoon Oil
- salt to taste
- pepper to taste
- 1 teaspoon Cumin powder
- 1 teaspoon chilli powder
- 1 Onion, sliced
- 1 red bell pepper sliced
- 1 cup mushrooms sliced
- 2 cloves Garlicchopped
- 1 tablespoon chopped chipotles in adobo
- 2 tablespoons lime juice
- Warm tortillas to serve the chicken with
- Cilantro to garnish
- Lime wedges for serving
INSTRUCTIONS
- Clean the chicken, add salt, chilli powder, cumin and pepper.
- In a large skillet, heat the oil and cook the chicken on medium heat.
- Cook for 5-7 minutes, stirring occasionally and remove.
- To the same skillet, add onions, red bell peppers, mushrooms and cook until soft.
- Stir in the chopped chipotle and lime juice and mix well. Season with salt and pepper.
- Tip in the cooked chicken and mix.
- Serve with warm tortillas and lime wedges.
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