TabTabak Maaz Recipe | HungryForevera

Tabak Maaz is Kashmiri Mutton Koftas. Delicious Kashmiri style ribs recipe from the Waza brothers. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine. 

INGREDIENTS

• 1/2 Kg Lamb Riblets Cut into 3-4long 2-rib wide pieces
• 1 tsp Saunf powder Fennel
• 2-3 Cloves
• 1 pinch Hing Asafoetida
• 1 tsp saunth Dry powdered ginger
• 1 inch piece of cinnamon
• 500 ml Milk Preferably full cream
• Salt to taste
• Ghee for frying if required

INSTRUCTIONS

1. Clean the ribs nicely and rub some salt and let it stand for half an hour.
2. In a Kadhaiadd crushed cinnamon, cloves, powdered spices and milk. To this mix add ribs and bring it to a boil. Cook on a low flame and let the ribs cook till it the milk has evaporated.
3. Once the mixture thickens and looks like a sauce check for salt. Now on high flame cook so as to evaporate the liquid completely.
4. Now if the ribs have enough fat then it should have a layer of fat in which the lamb keeps on frying.If the fat is less then you can add two tsp of ghee and continue frying till its golden brown.
5. Serve it as a snack.

Recipe Link: https://www.hungryforever.com/recipe/tabak-maaz-recipe/ 

Lamb Shish Kebab Recipe | HungryForever

This tasty lamb kebab recipe is great for serving up at a party or for feeding a load of friends as it's so simple to make with a delicious spicy marinade. 

INGREDIENTS

marinade :

• 1 teaspoon garlic finely chopped
• 2 teaspoons fresh ginger finely chopped
• 2 tablespoons Lemon juice
• 1⁄4 cup peanut oil / vegetable oil
• 1⁄2 teaspoon ground turmeric
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon cayenne
• 1 tablespoon grated onion

kebabs :

• 2 lbs lean lamb
• 2 medium onions cut into chunks
• 2 Green peppers cut into chunks
• 2 tomatoes cut into chunks

INSTRUCTIONS

1. Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
2. Preheat broiler or light the barbecue.
3. Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
4. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

Recipe Link : https://www.hungryforever.com/recipe/lamb-shish-kebab-recipe/