Carrot Ladoo is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. This carrot ladoo is very easy and instant to cook.
INGREDIENTS
- 1 big carrot
- ¼ cup Sweet condensed milk
- ¼ cup Coconut
- 3-4 tbsp milk powder
- 2 tbsp Rava[Semolina]
- 5 pistachios
- 2 tbsp ghee
INSTRUCTIONS
- Heat ghee in a pan add rava roast till you get nice aroma.
- Then add carrot saute till colour change to pale orange[Apr 3 min]
- Add coconut saute well.
- Add condensed milk then stir continuously till thickens[Apr. 3 min].
- Finally add milk powder milk well & cut off heat. Then let it cool.
- Then make equal size ladoos from the mixture.
- Garnish with pistachios & store it in an airtight container
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