Mango Custard is a simple, easy to make and delicious dessert.Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal.
INGREDIENTS
- 2 tablespoons Bird's Custard Powder
- 1/2 cup Milk
- 1 large ripe mango peeled and cut into chunks (about 1 1/2 cups)
- 3/4 cup Milk
- 1/2 cup granulated sugar
- 1 teaspoon fresh squeezed lime juice
INSTRUCTIONS
- In a small bowl, mix the 2 tablespoons Bird's Custard Powder into the 1/2 cup of milk, stirring well until custard is completely dissolved; set aside.
- Place the mango chunks into a blender with 3/4 cup of milk. Puree for approximately 2 minutes.
- Pour the mango puree into a 1 1/2 quart saucepan and place on the stove on low heat. When the puree becomes warm, add the sugar and stir in well.
- Stir in the lime juice and then stir in the prepared Bird's Custard Powder mixture. Bring the mixture just to a near boil, stirring constantly, to completely dissolve the sugar. Stirring continually, bring the mixture back to a boil until it thickens. Allow to boil for approximately 30 to 60 seconds, still stirring constantly, and then remove the pan from the stove.
- Allow to cool for about 10 minutes, stirring every couple of minutes.
- Pour into custard dishes or small bowls. I use four (4) ice-cream sundae dishes. Place the custard in the refrigerator for 4 to 5 hours to firm up.
- Serve garnished with a mint leaf (if desired).
- Makes four 3/4 cup servings.
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