It is a sweet diamond cuts recipe but this sweet recipe is always a favorite in all age groups. Shankarpali recipe is an easy to make snack for any special occasion.
INGREDIENTS
- 1.5 cups MAIDA | ALL PURPOSE FLOUR
- ½ cup rava/sooji/semolina
- ½ cup organic unrefined cane sugar/regular sugar or as required
- a pinch of salt
- 3-3.5 tbsp milk or as required
- 2 tbsp ghee or oil for making fried shankarpali and 3ghee or oil for making baked shankarpali
INSTRUCTIONS
The Dough
- In a grinder, pour in the sugar and powder dry.
- Sieve the flour with salt.
- Now, sieve the powdered sugar
- In a pan, melt the ghee or warm the oil.
- Add this to the sieved mixture.
- Now add the fat to the flour mixture and make it like a bread crumb texture.
- When the mixture is gathered together and able to hold itself together, warm milk.
- Now add one tbsp of warm milk in intervals and knead.
- Cover the dough and keep aside for 20 to 30 minutes.
Frying
- In a deep frying pan or kadai, add some oil to heat.
- Take the dough and divide into half.
- Roll one half into a disc of 6-7 inches in diameter.
- Cut diamond slices from the rolled half of dough.
- Place 6 or 8 of these slices into pan.
- Fry till golden.
- drain on kitchen paper napkins.
- Do the same with the other half of dough.
- when cooled, store the shankarpali in an air-tight jar.
No comments:
Post a Comment