Grilled fish recipe is Indian flavours and spices that penetrate deep into the fish making it juicy & succulent from inside & beautifully charred on the outside.
INGREDIENTS
- 1 whole fish
For the Marinade:
- 1½ teaspoon ginger garlic paste
- 1½ teaspoon red chilli powder
- 1 teaspoon Turmeric powder
- 2 tablespoon Oil
- Salt as required
Stuffing for Fish cavity:
- lemon wedges
- 4-5 garlic pods peeled
- 3-4 green chillies slit or halved
- ½ cup Chopped coriander
- ¼ teaspoon Salt
Other Ingredients:
- Oil to brush on top of the fish
- ¼ teaspoon Garam masala powder
INSTRUCTIONS
- Mix all the ingredients under "For the marinade".
- Clean and wash the whole fish in cold water. Pat dry with a kitchen paper towel.
- With a sharp knife, make a few diagonal gashes about ½-inch deep on each side of the fish.
- Rub the marinade well on fish to coat the inside of the fish and the incisions as well, especially in the slits.
- Place the ingredients under "Stuffing for fish cavity" inside the body cavity of the fish. Cover and let refrigerate for at least one hour.
- Place the fish in a grill basket if you have one. Otherwise you can grill it directly.
- Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it.
- Brush the fish with oil using a pastry brush & sprinkle garam masala powder while cooking.
- Grill for 8 to 10 minutes on each side until cooked and beautifully charred.
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