Spicy Grilled Fish Recipe | HungryForever

Grilled fish recipe is Indian flavours and spices that penetrate deep into the fish making it juicy & succulent from inside & beautifully charred on the outside.

INGREDIENTS

• 1 whole fish

For the Marinade:

• 1½ teaspoon ginger garlic paste
• 1½ teaspoon red chilli powder
• 1 teaspoon Turmeric powder
• 2 tablespoon Oil
• Salt as required

Stuffing for Fish cavity:

• lemon wedges
• 4-5 garlic pods peeled
• 3-4 green chillies slit or halved
• ½ cup Chopped coriander
• ¼ teaspoon Salt

Other Ingredients:

• Oil to brush on top of the fish
• ¼ teaspoon Garam masala powder

INSTRUCTIONS

1. Mix all the ingredients under "For the marinade".
2. Clean and wash the whole fish in cold water. Pat dry with a kitchen paper towel.
3. With a sharp knife, make a few diagonal gashes about ½-inch deep on each side of the fish.
4. Rub the marinade well on fish to coat the inside of the fish and the incisions as well, especially in the slits.
5. Place the ingredients under "Stuffing for fish cavity" inside the body cavity of the fish. Cover and let refrigerate for at least one hour.
6. Place the fish in a grill basket if you have one. Otherwise you can grill it directly.
7. Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it.
8. Brush the fish with oil using a pastry brush & sprinkle garam masala powder while cooking.
9. Grill for 8 to 10 minutes on each side until cooked and beautifully charred.

Recipe Link: https://www.hungryforever.com/recipe/spicy-grilled-fish-recipe/

Spicy Fish Fry Recipe | HungryForever

Fish Fry Recipe is a simple and delicious dish of fish fry that we often make at home. We have shallow fried the fish slices to make it healthy and flavoured it with ground masalas for an extra taste. You can make this recipe as a side dish along with your meal.

INGREDIENTS

• 3 medium fish cleaned and slit
• 3 tbsp coconut oil
• Curry leaves a handful

For Marination:

• 1 tbsp chilli powder
• 2 tbsp Kashmiri chilli powder
• 1 tbsp ginger garlic paste
• 2 tsp Garam masala powder
• 1 tsp Turmeric Powder / Manjal Podi
• Salt to taste
• 1-2 tbsp Lemon juice
• Water few spoons

INSTRUCTIONS

1. Mix all the ingredient for the marination to a thick paste. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter.
2. Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked.
3. Add in curry leaves and mix well.
4. Serve hot.

Recipe Link : https://www.hungryforever.com/recipe/spicy-fish-fry-recipe/