Methi Pakora Recipe | HungryForever

A healthy and tasty methi pakoda is an indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakoras are crispy and also rich in the goodness of methi leaves. 

INGREDIENTS

• ¼ cup tightly packed methi leaves
• ¾ cup Besan
• ¼ cup Water
• 1 small Onion chopped
• 1 green chili
• ½ tsp red chili powder
• ½ tsp Turmeric powder
• 1 pinch of baking soda
• 1 pinch of asafetida
• ½ Ginger finely chopped
• Salt to taste
• Oil for frying

INSTRUCTIONS

1. In a mixing bowl, take the methi leaves 1 chopped onion, green chilli, ginger, red chilli powder, turmeric powder, asafetida, baking soda, and salt.
2. Add besan and ¼ cup water.
3. Mix thoroughly to make a pakora batter without any lumps. Keep the batter covered for 5 to 6 minutes.
4. Heat oil for shallow frying or deep-frying in a kadhai. When the oil become moderately hot, add spoonful of the methi pakora batter to the hot oil.
5. Once the pakoras are cooked lightly, turn over and cook the other side.
6. Fry the pakoras till they become golden and crisp.
7. Remove the fried pakoras with a slotted spoon. Drain as much oil as possible while removing the pakoras.
8. Drain the pakodas on kitchen paper towels to remove excess oil.
9. Serve these methi pakoras with tomato ketchup or chutney.

Recipe Link: https://www.hungryforever.com/recipe/methi-pakora-recipe/

Mutton Brain Recipe | HungryForever

Mutton Brain recipe is one of the famous non veg recipe in Tamilnadu. This will be yummy and tasty recipe. Mutton Brain is a very simple, quick and delectable dish that can be made in minutes. 

INGREDIENTS

• 4 Goat Brain
• 20 Shallots (Sambar Onions) chopped
• 2 tomatoes chopped
• 4 green chillies chopped
• 2 tsp ginger garlic paste
• 4 tsp red chilli powder
• 1/2 tsp pepper powder
• 1/4 tsp Turmeric powder
• coriander leaves handful
• Curry Leaves handful
• saunf
• 4 tsp Oil
• Salt as per taste

INSTRUCTIONS

1. Clean the mutton brains and transfer to a bowl.
2. Add salt and turmeric powder.
3. Keep aside for a minute and cook until done.
4. Then chop them into pieces.
5. Heat oil in a pan over medium flame.
6. Fry the saunf and curry leaves for 10 seconds.
7. Add onions, green chillies, ginger garlic paste and saute for a minute or two.
8. Add tomatoes, turmeric powder, pepper powder, red chilli powder and mix well.
9. Add salt and enough water.
10. Simmer for a few minutes.
11. When the water has almost evaporated, add the cooked brains and stir gently.
12. Garnish with coriander leaves. Serve.

Recipe Link : https://www.hungryforever.com/recipe/mutton-brain-recipe/

Spicy Fish Fry Recipe | HungryForever

Fish Fry Recipe is a simple and delicious dish of fish fry that we often make at home. We have shallow fried the fish slices to make it healthy and flavoured it with ground masalas for an extra taste. You can make this recipe as a side dish along with your meal.

INGREDIENTS

• 3 medium fish cleaned and slit
• 3 tbsp coconut oil
• Curry leaves a handful

For Marination:

• 1 tbsp chilli powder
• 2 tbsp Kashmiri chilli powder
• 1 tbsp ginger garlic paste
• 2 tsp Garam masala powder
• 1 tsp Turmeric Powder / Manjal Podi
• Salt to taste
• 1-2 tbsp Lemon juice
• Water few spoons

INSTRUCTIONS

1. Mix all the ingredient for the marination to a thick paste. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter.
2. Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked.
3. Add in curry leaves and mix well.
4. Serve hot.

Recipe Link : https://www.hungryforever.com/recipe/spicy-fish-fry-recipe/