Mutton Brain Recipe | HungryForever

Mutton Brain recipe is one of the famous non veg recipe in Tamilnadu. This will be yummy and tasty recipe. Mutton Brain is a very simple, quick and delectable dish that can be made in minutes. 

INGREDIENTS

• 4 Goat Brain
• 20 Shallots (Sambar Onions) chopped
• 2 tomatoes chopped
• 4 green chillies chopped
• 2 tsp ginger garlic paste
• 4 tsp red chilli powder
• 1/2 tsp pepper powder
• 1/4 tsp Turmeric powder
• coriander leaves handful
• Curry Leaves handful
• saunf
• 4 tsp Oil
• Salt as per taste

INSTRUCTIONS

1. Clean the mutton brains and transfer to a bowl.
2. Add salt and turmeric powder.
3. Keep aside for a minute and cook until done.
4. Then chop them into pieces.
5. Heat oil in a pan over medium flame.
6. Fry the saunf and curry leaves for 10 seconds.
7. Add onions, green chillies, ginger garlic paste and saute for a minute or two.
8. Add tomatoes, turmeric powder, pepper powder, red chilli powder and mix well.
9. Add salt and enough water.
10. Simmer for a few minutes.
11. When the water has almost evaporated, add the cooked brains and stir gently.
12. Garnish with coriander leaves. Serve.

Recipe Link : https://www.hungryforever.com/recipe/mutton-brain-recipe/