Pineapple halwa is a pineapple flavored mouth watering sweet dish. A delicious dessert dish which can be served as a snack or after meal sweet!
INGREDIENTS
- 1 medium Pineapple peeled
- 1 1/2 cups semolina
- A few saffron strands
- 4 tbsp ghee
- 1 cup Semolina (rawa/suji)
- 1 tbsp Almonds finely chopped for garnishing
- 1/4 cup khoya/mawa
INSTRUCTIONS
- Heat a non-stick pan, add sugar and water enough to soak the sugar. Cook stirring continuously tills the sugar dissolves.
- Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat.
- Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till light golden.
- Add almonds and cooked pineapple along with the sugar syrup and mix well. Cook till semolina is cooked. Add khoya and sauté for 2 minutes.
- Transfer into a serving bowl, garnish with almonds and serve.
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