Karuveppilai Kuzhambu Recipe | HungryForever

The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind water. 

INGREDIENTS

• 1 onion
• 10 sprigs Curry Leaves
• 1 tomato
• 1 tbsp toor dal
• 5 Red chillies
• 2 tsp pepper
• 1 tbsp Raw rice
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 Cup tamarind paste
• Salt to taste
• Oil for frying

INSTRUCTIONS

1. Cut onion, tomato and garlic.
2. Add 1/2 Cup of water to tamarind paste.
3. Heat the oil.
4. Add cumin seeds, black pepper, red chilies, raw rice and toor dal.
5. Mix curry leaves and sauté for 2 minutes.
6. Keep it for cooling.
7. Grind the above mixture to make a paste.
8. Heat the oil.
9. Add mustard seeds.
10. Now mix onions, garlic and tomato.
11. Stir it well.

Recipe Link : https://www.hungryforever.com/recipe/karuveppilai-kuzhambu-recipe/