Master chef, Sanjeev Kapoor, is widely known across India and the rest of the world for his amazing culinary skills, his restaurants, and of course, his innovative take on both Indian and continental recipes. What we have here is a collection of some of his best recipes, ones that we love and just can’t get enough of.
1. CHICKEN CUTLET WITH VEGETABLES
A delicious recipe for chicken cutlets made with chicken breasts and served with cooked vegetable ribbons.
2. CHICKEN AND PEPPER STIR FRY
Chicken and coloured peppers combine well to make this delicious stir-fry.
3. CHICKEN ANGARA
This chicken dish is very apt to serve on a special occasion.
4. LEMONY CHICKEN PASTA
Lemon juice adds just the right tang to this delightful pasta and chicken dish.
5. PRAWN MASALA
A Chettinad speciality, prawns in a traditional masala.
6. CRAB IN BLACK PEPPER SAUCE
Singapore special hot crabs in a beautiful black pepper sauce!
7. KOLHAPURI SUKHA MUTTON
This dry mutton dish is a delicacy from Kolhapur.
8. BANJARA GOSHT
Cooked with simple masalas, but yields a mutton curry that is simply delicious.
9. ANDA PALAK CURRY
Boiled eggs cooked in a delicious spinach gravy.
10. LAHORI CHICKEN
The powerhouse of flavour is this boneless chicken cooked with dried coconut and masalas.
Give these recipes a try at your next dinner party and give your guests a meal they will never forget. You can also share your own recipes with us! Find out how, here.
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