Chocolate Tea Cake Recipe | HungryForever

This sweet tea cake recipe is a cross between a muffin and a tea bread. Make some homemade espresso chocolate teacake as a perfect snack to eat with your morning on evening coffee or tea. You will love this absolutely perfect black tea chocolate cake with an easy warm chocolate frosting.

INGREDIENTS

• 1/4 cup Dark chocolate melted
• 1/2 cup Dark chocolate chopped
• 190 grams Maida flour
• 300 grams sugar
• 180 grams butter
• 1/4 teaspoon baking powder
• 1/2 cup cocoa powder
• 4 eggs
• 1 teaspoon vanilla essence
• 1/4 cup Milk
• 3/4 cup Walnuts chopped
• 4 tablespoons icing sugar

INSTRUCTIONS

1. Preheat oven at 185°C.
2. Cream together the sugar and butter in a cake batter mixer at low speed first and slowly increase the speed till the mixture is smooth and light.
3. Sift together the flour, baking powder and cocoa powder in a bowl.
4. Add eggs one-by-one into the sugar-butter mixture and cream further.
5. Add vanilla essence and cream further. Reduce the speed to very low and add flour mixture and milk in batches of three. Add melted chocolate and walnuts and continue mixing on low speed till ingredients are well blended.
6. Add chopped chocolate and mix well with a spatula.
7. Pour batter into gifting or silicon moulds till 3/4th filled. Tap them and place in preheated oven. Bake for 25-30 minutes.
8. Remove from heat and let it cool. Slice and dust some icing sugar on it. Serve.

Recipe Link : https://www.hungryforever.com/recipe/chocolate-tea-cake-recipe/

Million Dollar Pound Cake Recipe | HungryForever

Million dollar pound cake that lets everyone enjoy the delicious taste of old fashioned butter cake. It is the perfect gluten free dessert for a picnic or potluck.  

INGREDIENTS

• 1 lb butter, softened,
• 3 cups sugar
• 6 eggs
• 4 cups all purpose flour
• 3⁄4 cup Milk
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
2. Add the eggs, one at a time, beating after each addition.
3. Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
4. Mix after each addition.
5. Stir in almond and vanilla extracts.
6. Pour the batter into a greased and floured 10-inch tube pan.
7. Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
8. Cool in pan for 10 to 15 minutes.
9. Remove to wire rack.
10. Cool completely.

Recipe Link : https://www.hungryforever.com/recipe/million-dollar-pound-cake-recipe/