Maharashtrian Kadhi Recipe | HungryForever

Maharashtrian Kadhi Recipe is a creamy yogurt curry simmered with besan mixture. This khadi is a coolant for a hot scorching summer. 

INGREDIENTS

• 1 cup curd
• 2 cups Water
• 2 gram tablespoonflour
• ½ inch Ginger made into a paste or minced or grated
• 2 Green chilies slit
• ¼ teaspoon sugar
• ½ teaspoon Mustard seeds
• ½ teaspoon Cumin seeds
• ¼ teaspoon Turmeric powder
• 2 pinches of asafoetida
• 5-6 Curry Leaves
• 1 tablespoon ghee or oil
• 1-2 tablespoon coriander leaves chopped
• Salt as required

INSTRUCTIONS

1. Mix the yogurt, water and gram flour in a dish and whisk everything.
2. In a pan, heat the ghee or oil and then add mustard seeds and allow them splutter
3. Add in the cumin, green chilies, ginger and curry leaves and stir well.
4. Add in the turmeric and asafoetida and sauté.
5. Then add the curd mixture into the pan and mix it all well.
6. Let the sauce stew a little and simmer till it becomes thick, mix at intervals
7. Then serve hot and garnish with coriander leaves.

Recipe Link: https://www.hungryforever.com/recipe/maharashtrian-kadhi-recipe/

Katachi Amti Recipe | HungryForever

Katachi Amti Recipe with step by step. Spice up your rice with this flavour some Maharashtrian dal. We provide free recipes for all - Hungryforever.com. Katachi Amti is a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours.

INGREDIENTS

• 1 cup hana dal + 3 cups water
• 1 small tomato chopped
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 5-6 Curry Leaves
• 2 pinches of asafetida
• 1 tsp Kashmiri chili powder
• 1/2 tsp garam masala
• 1 tbsp coriander leaves chopped
• 1/4 tsp Turmeric powder
• 2 tsp Oil
• 1-2 tsp Fresh Coconut
• Salt to taste

INSTRUCTIONS

1. Rinse the chana dal first.
2. In a pressure cooker, cook the chana dal for 6 to 7 whistles.
3. Strain the cooked dal, reserving 2 tablespoons for later use.
4. In a pan heat oil and crackle the mustard seeds.
5. Then add the cumin seeds and sauté till they change color and are fragrant.
6. Then add the curry leaves, turmeric powder, chili powder and asafetida.
7. Stir and add chopped tomatoes. Sauté till the tomatoes soften.
8. Add the reserved chana dal and the stock.
9. Season with salt, chopped coriander leaves and add the garam masala.
10. Stir well and let the katachi amti come to a boil.
11. Add the coconut.
12. Lower the flame and then simmer amti for about 5 to 7 minutes.
13. Serve with puran poli or steamed rice.

Recipe Link:https://www.hungryforever.com/recipe/katachi-amti-recipe/