Piyush is very similar to lassi but is thicker in consistency. In this recipe, instead of buttermilk, We have used a combination of yogurt and milk. Piyush is a thick yogurt based summer drink prepared with shrikhand, milk and nuts. Refresh yourself with a tall glass of chilled piyush!
INGREDIENTS
- 1 cup cardamom-saffron flavoured shrikhand
- 1½ cups yogurt
- 1 cup Milk
- 2 tbsp sugar
- 2-3 cardamoms finely powdered
- ½ tsp nutmeg powder
- 7 pistachios sliced
- 2 pinches saffron
INSTRUCTIONS
- Put the shrikhand, milk, yogurt, sugar, nutmeg and cardamom powder into a deep bowl.
- Using a hand held whisk, whisk all the ingredients together until the mixture is smooth.
- Put the piyush in a refrigerator and allow it to chill for two hours.
- Pour the chilled piyush into a tall glass and top with the sliced pistachios and almonds.
- Enjoy!
Recipe Link: https://www.hungryforever.com/recipe/piyush-recipe/
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