Sri Lankan Chicken Curry Recipe

Tickle your palate with spicy Sri Lankan taste in chicken curry blended with coconut milk, coriander and red chilies. 

INGREDIENTS

• 30 gms ghee
• 1 onion chopped
• 2 cloves garlic crushed
• 4 green chillies cut lengthways into thin strips and seeds removed
• 1 tbsp ground turmeric
• 1 tbsp ground coriander
• 1 1/2 kgs chicken pieces
• 2 1/2 cupes coconut milk
• 2 tbsp coconut cream
• 2 tbsp fresh lime juice

INSTRUCTIONS

1. Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.
2. Add chicken pieces and coconut milk. Bring to boil, reduce heat to low, cover, simmer for about 45 minutes or until the chicken is tender.
3. Add coconut cream and lemon juice, simmer uncovered for 5 minutes.

Recipe Link : https://www.hungryforever.com/recipe/sri-lankan-chicken-curry-recipe/