Mangalorean Chicken Curry | HungryForever

Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti.

INGREDIENTS

For gravy

• 1/2 kg Chicken with bone or without bone, cut into bite-size pieces
• 3 tablespoons Oil
• 1 cup red onion finely chopped
• 3/4 cup Fresh Coconut grated
• 3-4 cups Water including to extract milk
• Salt to taste
• 2 springs Curry Leaves for garnishing

For Masala

• 2 teaspoons Oil
• 1/2 cup Fresh Coconut grated and tightly packed
• 6-10 nos Dry Red Chillies (See notes)
• 2 teaspoons coriander seeds heaped
• 1/2 teaspoons Cumin seeds
• 1/4 teaspoons Mustard seeds
• 1/4 teaspoons fenugreek seeds
• 2 inch piece cinnamon stick
• 1/4 teaspoon black pepper
• 3 nos Coves
• 1/4 teaspoon Turmeric powder
• Tamarind a gooseberry size
• 1 inch Ginger
• 5 cloves garlic
• 1/2 cup red onion finely chopped

INSTRUCTIONS

For extracting coconut milk

1. Soak 3/4 cup of coconut in 3/4 cup of warm water for 30 minutes and after 30 minutes, blend, extract the first milk from it. Add 2 cups of water and blend again. Then extract the coconut milk once more.
2. Keep both coconut milk aside (separately) till you prepare the gravy.

For the masala

1. Add 1 teaspoon of oil in a pan. Add grated coconut and roast till it becomes to nice brown colour. It will take about 4-5 minutes. Transfer to a plate once done.
2. To the same pan, add another teaspoon of oil. Roast coriander seeds and dry red chilli. When both are almost roasted, add rest of the ingredients(cumin seeds, Mustard seeds, fenugreek seeds, cinnamon stick, black pepper and cloves) one by one and roast it again. Stir continuously to avoid burning.
3. When all the ingredients are roasted well, turn off the heat and add turmeric powder. Mix it well. The heat in the pan is sufficient for the turmeric powder.
4. Transfer to a plate and allow the ingredients to cool to room temperature.
5. Meanwhile, soak tamarind in 1/4 cup of water.
6. Chop onion, ginger and garlic.
7. By now, the roasted ingredients would have cooled well.
8. Add everything to a mixie jar or blender and make a paste out of it. Add 1/4-1/2 cup of the coconut milk (extracted second time) to help in grinding process. It will take 5 minutes approx. to get the desired consistency.
9. Keep this paste aside.

For the gravy

1. Heat 3 tablespoons of oil in a pan.
2. Add finely chopped onion and saute till it becomes soft and translucent. It will take 5-7 minutes.
3. Add the ground paste. Mix well. Use little quantity of water to rinse the mixie jar and pour it to the pan. Saute and let it cook for 3 minutes.
4. Add the chicken pieces. Saute for 2 minutes and pour the remaining coconut milk and salt to taste. Add 1/2 cup of water and mix again. Allow the dish to cook in low flame till the chicken is almost done.
5. When the chicken is almost down, add the coconut milk (first extracted milk) and a spring of curry leaves.
6. Just boil it for 1 minute and turn the flame off. I garnished it with the a spring of fried curry leaves.
7. Serve hot with rice or roti.

Recipe Link: https://www.hungryforever.com/recipe/mangalorean-chicken-curry/

Sri Lankan Chicken Curry Recipe

Tickle your palate with spicy Sri Lankan taste in chicken curry blended with coconut milk, coriander and red chilies. 

INGREDIENTS

• 30 gms ghee
• 1 onion chopped
• 2 cloves garlic crushed
• 4 green chillies cut lengthways into thin strips and seeds removed
• 1 tbsp ground turmeric
• 1 tbsp ground coriander
• 1 1/2 kgs chicken pieces
• 2 1/2 cupes coconut milk
• 2 tbsp coconut cream
• 2 tbsp fresh lime juice

INSTRUCTIONS

1. Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.
2. Add chicken pieces and coconut milk. Bring to boil, reduce heat to low, cover, simmer for about 45 minutes or until the chicken is tender.
3. Add coconut cream and lemon juice, simmer uncovered for 5 minutes.

Recipe Link : https://www.hungryforever.com/recipe/sri-lankan-chicken-curry-recipe/

Egg Curry Recipe | HungryForever

Egg curry is one of those humble everyday curry prepared with boiled eggs. Then you must try these delicious and quick egg curry recipes made with simple!  

INGREDIENTS

• 4 boiled eggs
• 3 tblspn Oil
• 2 tsp chilli powder
• 1 tblspn coriander powder
• 2 tsp Garam masala powder
• 1 tsp Turmeric powder
• 1 large onion sliced thinly
• 1 tblspn ginger garlic paste
• 2 large tomatoes pureed
• 1/2 cup Milk
• Water as needed
• Salt to taste

INSTRUCTIONS

1. Make slashed in eggs and set aside.
2. Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.
3. Now in the same oil add onions and cook till golden.
4. Add in ginger garlic paste and saute for a min.
5. Add in tomato puree and cook till oil separates.
6. Add salt and spice powders and mix well.
7. Add in eggs and mx well.
8. Add in water and simmer for a while. Add milk and mix well.
9. Serve.

Recipe Link : https://www.hungryforever.com/recipe/simple-egg-curry-recipe/

Boti Curry Recipe | HungryForever

Mutton Boti Curry is famous in all over TamilNadu. Boti is a healthy and tasty part of mutton with an easy and simple steps to get it spicy and delicious boti curry! 

INGREDIENTS

• 1/2 kg Mutton boti
• 1/2 cup onion paste
• 3 tbsp ginger garlic paste
• 2 tbsp Curry masala powder
• 1 tbsp Turmeric powder
• Salt to taste
• 1 onion
• 1 tomato
• 1 green chili
• 1 sprinkle Curry Leaves
• 1 tsp black pepper
• 2 tbsp mutton masala
• 1 tbsp garam masala
• 1/4 tsp mustard

INSTRUCTIONS

1. In a pressure cooker add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt, and 4 cup of water and allow for 5 to 6 whistles
2. Chop the onion, tomato, green chili
3. Remove and filter the boti from pressure cooker
4. Heat the oil in the kadai and temper the mustard and curry leaves and saute the onion and green chili
5. Add tomato and mix well
6. Add pepper, mutton masala, garam masala and salt and mix well
7. Then, add cooked boti and mix well
8. Allow to cook for 10-15 mins in medium flame until it miss well
9. Now mutton boti is ready to serve

Recipe Link : https://www.hungryforever.com/recipe/boti-curry-recipe/