Meen Varuval Recipe | HungryForever

Meen varuval is a spicy, delicious and a mouthwatering fish recipe made using freshly ground spices and masalas.

INGREDIENTS

• 650 g Fish slices
• 1 tablespoon chili powder
• 1/4 tablespoon coriander powder
• 1/4 tablespoon coriander powder
• 1/4 tablespoon Turmeric powder
• 3/4 tablespoon garlic paste
• 3/4 tablespoon Ginger paste
• 3/4 tablespoon shallot crushed
• 2 tablespoons Lemon juice
• Salt as required
• Oil as required

INSTRUCTIONS

1. Clean and wash fish pieces.drain water and marinate the fish pieces with salt and lemon juice.keep aside for 10 minutes.
2. In a bowl add chili powder ,turmeric powder,coriander powder,ginger and garlic paste.crushed shallot and salt.mix well and make a smooth paste add water if required.
3. Marinate fish with this paste and set aside for one hour.
4. Heat oil in a pan or tawa,shallow fry the fish pieces.turning over to cook both sides.
5. Serve hot with rice.

Recipe Link:https://www.hungryforever.com/recipe/meen-varuval-recipe/

Boti Curry Recipe | HungryForever

Mutton Boti Curry is famous in all over TamilNadu. Boti is a healthy and tasty part of mutton with an easy and simple steps to get it spicy and delicious boti curry! 

INGREDIENTS

• 1/2 kg Mutton boti
• 1/2 cup onion paste
• 3 tbsp ginger garlic paste
• 2 tbsp Curry masala powder
• 1 tbsp Turmeric powder
• Salt to taste
• 1 onion
• 1 tomato
• 1 green chili
• 1 sprinkle Curry Leaves
• 1 tsp black pepper
• 2 tbsp mutton masala
• 1 tbsp garam masala
• 1/4 tsp mustard

INSTRUCTIONS

1. In a pressure cooker add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt, and 4 cup of water and allow for 5 to 6 whistles
2. Chop the onion, tomato, green chili
3. Remove and filter the boti from pressure cooker
4. Heat the oil in the kadai and temper the mustard and curry leaves and saute the onion and green chili
5. Add tomato and mix well
6. Add pepper, mutton masala, garam masala and salt and mix well
7. Then, add cooked boti and mix well
8. Allow to cook for 10-15 mins in medium flame until it miss well
9. Now mutton boti is ready to serve

Recipe Link : https://www.hungryforever.com/recipe/boti-curry-recipe/