Potato Sandwiches give a different dimension to grilled cheese sandwich. They are delicious and add an Indian taste to standard grilled cheese.
INGREDIENTS
- 4 slices of white firm bread
- 3 cups medium size potatoes boiled peeled and mashed about 1-1/2of mashed potatoes
- 2 tablespoon chopped cilantro hara dhania
- 1 teaspoon chopped Ginger adrak
- 1 tablespoon chopped green chilli hari mirch
- ½ teaspoon Cumin seeds jeera
- ½ teaspoon Salt
- ½ teaspoon mango powder amchoor
- 2 tablespoons of melted butter
- 2 slices of cheddar cheese
- 8 tomato thinly sliced
INSTRUCTIONS
- In a bowl mix potato, cilantro, ginger, green chili, salt, cumin seeds, and mango powder well.
- Lightly butter the bread slices from one side and other side spread layer of thin potato mixture evenly, and brush the butter over the mixture.
- Heat the skillet over medium heat and put the bread slices over the skillet putting the potato mixture side down.
- Let it cook for about 2-3 minutes or till it is golden brown from bottom. Note: if you turn too quickly the spread will start coming out. Turn it over; put one slice of cheese and tomato slices covering the bread slice.
- Now put the other slice of bread potato side down over tomatoes and grilled both sides until sandwich is golden brown and cheese has melted.
- Potato Sandwich is ready, slice them diagonally. Serve the sandwich with Hari Cilantro Chutney and side of Carrot Pickle.
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