Aloo Parwal Curry Recipe | HungryForever

Aloo Parwal recipe is your everyday Indian curry that's a staple at most households. Nutritious, delicious and easy to prepare!

INGREDIENTS

• 2 Aloo / Potato
• 250 gram Parwal/ Snake Gourd
• 2 Tomato/ tamatar
• 4 tbsp mustard oil
• 1/2 teaspoon Fenugreek seeds / methi dana
• 1 onion
• 1 teaspoon Cumin seeds/ zeera
• 1/2 teaspoon Black Pepper/ kalimirch
• 1 Cardamom brown/ badi elaichi
• 2 Cardamom green/ choti elaichi
• 1 teaspoon ginger garlic paste
• 1 teaspoon red chilly powder (lal mirch)
• 1/2 teaspoon turmeric powder (haldi)
• Salt to taste
• 1/4 teaspoon Fenugreek leaves/ kasoori methi
• coriander leaves for garnish

INSTRUCTIONS

1. Peel off the skin of potato and parwal. Cut the potato into cubes. Remove the seeds from the parwal and cut it in lengthwise or cubes. Wash the vegetables well. Heat the wok with 2 tbsp oil and add potato and parwal in the wok. Then add chopped tomatoes.
2. Cook it on a medium flame for 8-10 minutes till the vegetable is well fried and turning light golden in the color. Switch off the flame. Take the diced onion, cumin seeds, cardamom brown, cardamom green, black pepper, ginger garlic paste in a grinder and grind it to make the fine paste.
3. Add red chilly powder and turmeric powder in the grinder and grind it for few more seconds.
4. Heat the pressure cooker with oil.
5. Temper with fenugreek seeds, when it’s turning light golden in the color add ground paste in the cooker.
6. Add salt, cook the spices on a medium flame till oil shows separately.
7. Add fried vegetables and 1 cup water in the pressure cooker.
8. Mix it well, add fenugreek leaves. Close the lid of the pressure cooker, pressure cook it on a high flame for one whistle, then keep the flame low and cook for 4-5 minutes.
9. Switch off the flame, let the pressure settles down, garnish with chopped coriander leaves. Delicious Aloo Parwal Curry is ready to serve, Serve hot with chapatti and rice.

Recipe Link: https://www.hungryforever.com/recipe/aloo-parwal-curry-recipe/

Aloo Sandwich Recipe | HungryForever

Potato Sandwiches give a different dimension to grilled cheese sandwich. They are delicious and add an Indian taste to standard grilled cheese. 

INGREDIENTS

• 4 slices of white firm bread
• 3 cups medium size potatoes boiled peeled and mashed about 1-1/2of mashed potatoes
• 2 tablespoon chopped cilantro hara dhania
• 1 teaspoon chopped Ginger adrak
• 1 tablespoon chopped green chilli hari mirch
• ½ teaspoon Cumin seeds jeera
• ½ teaspoon Salt
• ½ teaspoon mango powder amchoor
• 2 tablespoons of melted butter
• 2 slices of cheddar cheese
• 8 tomato thinly sliced

INSTRUCTIONS

1. In a bowl mix potato, cilantro, ginger, green chili, salt, cumin seeds, and mango powder well.
2. Lightly butter the bread slices from one side and other side spread layer of thin potato mixture evenly, and brush the butter over the mixture.
3. Heat the skillet over medium heat and put the bread slices over the skillet putting the potato mixture side down.
4. Let it cook for about 2-3 minutes or till it is golden brown from bottom. Note: if you turn too quickly the spread will start coming out. Turn it over; put one slice of cheese and tomato slices covering the bread slice.
5. Now put the other slice of bread potato side down over tomatoes and grilled both sides until sandwich is golden brown and cheese has melted.
6. Potato Sandwich is ready, slice them diagonally. Serve the sandwich with Hari Cilantro Chutney and side of Carrot Pickle.

Recipe Link: https://www.hungryforever.com/recipe/aloo-sandwich-recipe/