Sticky Monkey Bread Recipe | HungryForever

Make monkey bread personal-size with jumbo muffin cups and crescents!

INGREDIENTS

• 1 cup chopped pecans
• 12 tablespoons sticks unsalted butter
• 1 cup packed light brown sugar
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon Apple Cider Vinegar
• 2 tablespoons dark rum
• 1/8 teaspoon kosher salt
• 1/2 cup granulated sugar
• 1 batch Basic Sweet-Roll Dough without nutmeg

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 8 minutes; set aside.
2. Melt 1 stick butter in a medium saucepan over medium heat.
3. Add the brown sugar and heavy cream; boil until slightly thickened, about 4 minutes.
4. Stir in the vanilla, vinegar, rum, salt and the toasted pecans.
5. Pour all but 1/2 cup of the pecan mixture into an 8-inch-round, 3-inch-deep cake pan.
6. Refrigerate until almost set, about 15 minutes. Set the remaining pecan mixture aside at room temperature.
7. Put the remaining 1/2 stick butter in a microwave-safe bowl; microwave until melted.
8. Put the granulated sugar in another bowl.
9. Pinch off tablespoonfuls of dough and roll into 1-inch balls.
10. Dip the balls in the melted butter, letting the excess drip off, then roll in the granulated sugar; arrange in the prepared cake pan in 2 layers, leaving a bit of space between the balls.
11. Let rise, uncovered, in a warm place until doubled in size, about 1 hour, 30 minutes.
12. Preheat the oven to 350 degrees F.
13. Bake the bread until puffed and golden brown (a thermometer inserted into the center should register 175 degrees F), about 55 minutes; tent with aluminum foil if the top is getting too dark.
14. Remove the bread from the oven and spread the reserved 1/2 cup pecan mixture on top. Transfer to a rack and let cool 10 minutes in the pan, then invert onto a plate. Pull off pieces to serve.

Recipe Link: https://www.hungryforever.com/recipe/sticky-monkey-bread-recipe/

Bread Potato Rolls Recipe | HungryForever

Bread with potato filling makes a mouthwatering snack. This crispy spiced potato stuffed bread rolls makes a great party or evening snack or a appetizer. It is made of mashed potatoes coated with bread crumbs and is then deep fried.Kids will loved this recipe.Tastes best with ketchup.

INGREDIENTS

• 5-6 slices white bread or brown bread or multi grain bread
• 2 medium Potatoes (aloo)
• ½ tsp dry pomegranate seeds powder
• ½ tsp crushed black pepper powder
• ¼ tsp red chilli powder/lal mirch powder
• 1 green chilli chopped
• ¼ tsp Garam masala powder
• ¼ tsp cumin powder (jeera powder)
• ½ tsp chaat masala
• 2-3 tsp coriander leaves / dhania patta chopped
• Salt as required

INSTRUCTIONS

1. boil the potatoes.
2. when they are still warm, peel and mash them and keep aside.
3. crush the dry pomegranate seeds to a powder in a mortar-pestle.
4. add the pomegranate powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.
5. mix the whole filling well.
6. make small to medium rolls of the filling depending on the size of the bread and how many you are going to use.
7. taste and add more salt or spice powders if required.
8. take a slice of bread and dampen it with water,
9. squeeze the water from the bread.
10. place the filling in the center of the bread.
11. roll the bread and close the edges so as to get an even outer cover.
12. make all bread rolls this way and keep aside.
13. heat oil in a kadai or vok.
14. fry the bread rolls till they become crisp and golden in color.
15. drain the bread rolls on kitchen paper tissues to remove excess oil.
16. serve the bread rolls with tomato sauce or green chutney.

Recipe Link: https://www.hungryforever.com/recipe/bread-potato-rolls-recipe/

Sticky Monkey Bread Recipe | HungryForever

It's fast, it's easy, and of course everyone loves it.This recipe with a new pudding flavor is the best. Monkey Bread is a sweet, sugar treat that will be loved by young and old alike. Be careful, its dangerously addictive. Try this sweet easy recipe in simple steps on Hungryforever.com.

INGREDIENTS

• 1 cup chopped pecans
• 12 tablespoons sticks unsalted butter
• 1 cup packed light brown sugar
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon Apple Cider Vinegar
• 2 tablespoons dark rum
• 1/8 teaspoon kosher salt
• 1/2 cup granulated sugar
• 1 batch Basic Sweet-Roll Dough without nutmeg

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 8 minutes; set aside.
2. Melt 1 stick butter in a medium saucepan over medium heat.
3. Add the brown sugar and heavy cream; boil until slightly thickened, about 4 minutes.
4. Stir in the vanilla, vinegar, rum, salt and the toasted pecans.
5. Pour all but 1/2 cup of the pecan mixture into an 8-inch-round, 3-inch-deep cake pan.
6. Refrigerate until almost set, about 15 minutes. Set the remaining pecan mixture aside at room temperature.
7. Put the remaining 1/2 stick butter in a microwave-safe bowl; microwave until melted.
8. Put the granulated sugar in another bowl.
9. Pinch off tablespoonfuls of dough and roll into 1-inch balls.
10. Dip the balls in the melted butter, letting the excess drip off, then roll in the granulated sugar; arrange in the prepared cake pan in 2 layers, leaving a bit of space between the balls.
11. Let rise, uncovered, in a warm place until doubled in size, about 1 hour, 30 minutes.
12. Preheat the oven to 350 degrees F.
13. Bake the bread until puffed and golden brown (a thermometer inserted into the center should register 175 degrees F), about 55 minutes; tent with aluminum foil if the top is getting too dark.
14. Remove the bread from the oven and spread the reserved 1/2 cup pecan mixture on top. Transfer to a rack and let cool 10 minutes in the pan, then invert onto a plate. Pull off pieces to serve.

Recipe Link : https://www.hungryforever.com/recipe/sticky-monkey-bread-recipe/