Bread with potato filling makes a mouthwatering snack. This crispy spiced potato stuffed bread rolls makes a great party or evening snack or a appetizer. It is made of mashed potatoes coated with bread crumbs and is then deep fried.Kids will loved this recipe.Tastes best with ketchup.
INGREDIENTS
- 5-6 slices white bread or brown bread or multi grain bread
- 2 medium Potatoes (aloo)
- ½ tsp dry pomegranate seeds powder
- ½ tsp crushed black pepper powder
- ¼ tsp red chilli powder/lal mirch powder
- 1 green chilli chopped
- ¼ tsp Garam masala powder
- ¼ tsp cumin powder (jeera powder)
- ½ tsp chaat masala
- 2-3 tsp coriander leaves / dhania patta chopped
- Salt as required
INSTRUCTIONS
- boil the potatoes.
- when they are still warm, peel and mash them and keep aside.
- crush the dry pomegranate seeds to a powder in a mortar-pestle.
- add the pomegranate powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.
- mix the whole filling well.
- make small to medium rolls of the filling depending on the size of the bread and how many you are going to use.
- taste and add more salt or spice powders if required.
- take a slice of bread and dampen it with water,
- squeeze the water from the bread.
- place the filling in the center of the bread.
- roll the bread and close the edges so as to get an even outer cover.
- make all bread rolls this way and keep aside.
- heat oil in a kadai or vok.
- fry the bread rolls till they become crisp and golden in color.
- drain the bread rolls on kitchen paper tissues to remove excess oil.
- serve the bread rolls with tomato sauce or green chutney.
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