Kumbakonam Kadappa Recipe | HungryForever

Kadappa Recipe is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. It taste so mild and great with soft idlies and dosa. This recipe is widely called kumbakonam kadappa or Thanjavur kadappa.

INGREDIENTS

• 1/4 cup moong dal
• 1/4 cup Turmeric powder
• 1 onion
• 2 cloves garlic
• 1 green chilli
• 1 tsp ginger garlic paste
• 1 medium potatoes
• Salt to taste
• 1 clove garlic

For Grinding:

• 3 tbsp Grated coconut
• 1 tbsp Fried Gram/pottu kadalai
• 2 green chilli
• 1/2 tsp Khus khus/ kasa kasa optional
• 1 clove garlic

For the seasoning:

• 1 1/2 tbsp Oil
• 1 piece cinnamon
• 2 Cloves
• 1/2 tsp fennel seeds ( sombu )

INSTRUCTIONS

1. Thinly slice onions and slit green chilli.
2. Cook moong dal with turmeric powder until soft.
3. Pressure cook potato, peel the skin, mash it slightly and keep it ready.
4. Grind the ingredients given under 'for grinding' to a smooth paste.

Recipe Link:https://www.hungryforever.com/recipe/kumbakonam-kadappa-recipe/