Hyderabadi Khichdi Recipe | HungryForever

Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and filling dish.

INGREDIENTS

• 1/2 cup masoor dal
• 1 cup Rice
• 1 tea spoon ginger garlic paste
• Salt to taste
• 1 medium onion
• 3 Green chilies
• 3 Cardamom
• 5 Pepper Corns
• 3 Cloves
• 2 small cinnamon stick
• 2 bay leaves
• Water as required
• 1 tbsp Mint leaves chopped
• 1 tbsp coriander leaves chopped
• 2 tbsp ghee
• 2 tbsp Oil
• 2 tbsp yogurt

INSTRUCTIONS

1. Soak the rice and masoor dal, in separate bowls for 30 minutes.
2. Heat oil in a pan, add bay leaves, cinnamon, cardamom, cloves, pepper, roast it.
3. Then add green chilies, sliced onions, salt, turmeric, ginger garlic paste and cook this till raw flavor is gone.
4. Then add curd (optional), rice, masoor dal, water, chopped mint and coriander leavesand cook it with closed lid till rice is done.
5. At last, add ghee on top of the rice and put the lid on for few minutes.

Recipe Link: https://www.hungryforever.com/recipe/hyderabadi-khichdi-recipe/