Shrimp Chop Suey Recipe | HungryForever

This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrimp.

INGREDIENTS

• 1 cup vegetable stock
• 1 tablespoon corn starch
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon mirin
• 1 teaspoon fish sauce
• 1/2 teaspoon Sesame oil
• 1 teaspoon gingerroot finely grated
• 1 Garlic Clove pressed
• Fresh ground pepper to taste
• 1 pound cooked shrimp
• 1 medium carrot thinly sliced
• 1 celery stalk thinly sliced
• 1 onion chopped
• 1 bell pepper chopped
• 2 cups bean sprouts
• 3 tablespoons Oil

INSTRUCTIONS

1. Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside.
2. Pour the vegetable oil into a wok or large skillet and bring to medium-high heat.
3. Add the carrots, celery, onion and bell pepper and cook until a la dente, about 10 to 12 minutes. (If veggies start to stick, add a bit of water, about a tablespoon at a time.)
4. Add the shrimp and bean sprouts and cook until shrimp is heated through.
5. Give the sauce a quick mix and pour into the wok or skillet; cook until thickened and sauce sticks to the vegetables.

Recipe Link : https://www.hungryforever.com/recipe/shrimp-chop-suey-recipe/