Corn Cutlet Recipe | HungryForever

Corn cutlet is a slice of meat coated in bread, they are a snack time favorite in every variation.This toasted corn version is as delicious as they are filling. All you need is some veggies and a pan of oil. Get ready for some mind blowing cutlets!

INGREDIENTS

• 2 medium potatoes
• ¾ cup Sweet Corn
• 1 green chili
• 2 tbsp chopped coriander leaves
• ½ tsp red chili powder
• ½-¾ tsp garam masala or any spice powder
• ½ tsp Ginger paste
• Salt to taste
• ¼ tsp chaat masala optional
• ¼ cup bread crumbs or powdered rice/poha
• 2 tbsp Oil

INSTRUCTIONS

1. Boil potatoes until just done.
2. Mash it well and add the rest of the ingredients except oil.
3. Knead well to bind the dough. Moisten up with a little water if the dough dries up. You can also blend half of the mixture in a blender and mix with the rest.
4. Make 8 balls and flatten them.
5. Heat a pan with oil and toast them on both sides until golden.

Recipe Link: https://www.hungryforever.com/recipe/corn-cutlet-recipe/

Corn Dosa Recipe | HungryForever

The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. It will be loved by all, especially kids! 

INGREDIENTS

• 1 cup sweet corn kernels makai ke dane
• 5 tbsp Besan bengal flour
• 1/2 tsp green chilli paste
• 2 tbsp coriander finely chopped
• Salt to taste
• oil for greasing and cooking

INSTRUCTIONS

1. Blend the sweet corn kernels in a mixer till smooth.
2. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency.
3. Heat a non-stick tava (griddle) and grease it using a little oil.
4. Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
5. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
6. Fold over to make a semi-circle or a roll.
7. Repeat with the remaining batter to make 3 more dosas.
8. Serve immediately with coconut chutney or green chutney.

Recipe Link: https://www.hungryforever.com/recipe/corn-dosa-recipe/