Chikoo Milkshake Recipe (Sapota Milkshake) - Simple smooth milkshake recipe of chikku. Perfect for hot summer afternoons and morning breakfast.
INGREDIENTS
- 4 nos Chikoo/Sapota
- 1 cup Milk
- 1/2 cup crushed ice
- 1/8 tsp vanilla essence
- 1 tablespoon sugar
INSTRUCTIONS
- Remove the skin of Chikoo properly.
- Cut the chikkos in quarters and remove the seeds.
- Put chikku in a juicer or mixer and add milk. Add sugar if you feel the chikoo are not too sweet.
- Add a drop of vanilla essence. Alternatively you can add vanilla ice cream too.
- Blitz into smooth milkshake.
- Open the jar and add ice cubes. Blitz again.
- Chikoo milkshake is ready. Pour the milkshake in serving glasses and serve chilled.
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