Mini pizzas stuffed with pepperoni and mozzarella cheese turn into crispy waffles in this kid-pleasing recipe for a quick and easy snack.
INGREDIENTS
- 16.3 oz Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 8 slices mozzarella cheese
- 1/3 cup mini pepperoni slices
- 2 cups Muir Glen™ organic pizza sauce
INSTRUCTIONS
- Spray waffle maker with cooking spray; heat waffle maker. 2
- Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
- Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.
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