Pozole Rojo Recipe | HungryForever

Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy. 

INGREDIENTS

• 1 1/4 lbs pork butt cut into 3/4-inch cubes
• 2 Tbsp vegetable oil
• 1 white onion chopped
• 2 cloves Garlic finely chopped
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano leaves crushed
• 1 tomatoes diced
• 1 can (15 oz.) hominy drained and rinsed
• 1 cup Water
• 2 cubes Knorr® Tomato Bouillon with Chicken flavor Cube(s)

INSTRUCTIONS

1. Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.
2. Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.
3. Serve with chopped avocado, radish and lime wedges.

Tips:

1. For a quicker meal: substitute cooked, shredded pork, chicken or beef for the pork cubes and stir into onions after they are softened. Add remaining ingredients and simmer 5 minutes or until heated through.
2. For a lower fat meal: substitute 1-1/4 pounds pork tenderloin for pork butt and reduce cook time to 10 minutes or until pork is done.

Recipe Link : https://www.hungryforever.com/recipe/pozole-rojo-recipe/