Kadamba Sambar Sadam Recipe | HungryForever

Kadamba sambar recipe will go perfectly with a bowl of steamed rice! & Lets see how to make this easy kadamba sambar for rice. 

INGREDIENTS

• 250 grams pumpkin chopped
• 250 grams yellow pumpkin chopped
• 2 carrots chopped
• 10 beans chopped
• 1 sweet potato chopped
• 1 chow chow chopped
• 1 Potato chopped
• 1 large ball of tamarind
• 2 1/2 tbsp Salt
• 1 tsp mustard
• 3 green chillies slit

For the sambar podi

• 1 tbsp jaggery
• 100 grams dhaniya
• 50 grams Red Chilly
• 1/2 tsp Hing
• 100 grams Bengal gram
• 2 tbsp gingely oil
• 1 cup Coconut roasted and grated
• 150 grams thoor dal

INSTRUCTIONS

Making the podi

1. Roast the dhaniya, chilly, hing and Bengal gram in one tablespoon of the gingely oil.
2. Allow them to cool and then grind for a minute.
3. Roast the coconut for one to two minutes in a pan.
4. Add the coconut to the grinded mixture and grind again.

Making the sambar

1. Soak the tamarind in ten cups of water for half an hour.
2. Discard the tamarind pulp and reserve the water.
3. Cook the thoor dal.
4. Cook the vegetables in hot water for ten to fifteen minutes.
5. Pour in the tamarind water to the vegetables and add the salt, the grinded podi and the jaggery.
6. Boil this mixture for ten minutes.
7. Fry the mustard and green chillies until the mustard bursts.
8. Add this to the sambar mixture and allow it to boil for five minutes.
9. Stir in the thoor dal and cook for ten minutes.
10. Lower the flame of the stove and cook for ten more minutes, stirring occasionally.
11. Remove the sambar from the stove and enjoy!

Recipe Link: https://www.hungryforever.com/recipe/kadamba-sambar-sadam/