Elumichai Sadam Recipe | HungryForever

A flavorsome South Indian rice with the kick of lemon. Lemon Rice is the simplest of variety rice.It is a non spicy tangy and aromatic flavour.

INGREDIENTS

• 1 cup Rice
• 1 lemon
• 2 dry red chilies
• ¼ tsp Mustard seeds
• ¼ tsp urad dal
• ½ tsp chana dal
• 5 Curry Leaves
• ¼ tsp Turmeric powder
• 1 tbsp Oil
• Salt to taste
• Chopped Carrots for garnishing
• Cilantro Leaves for garnishing

INSTRUCTIONS

1. Wash and cook the rice.
2. Grate the zest of a lemon and keep aside. Now, cut the lemon and squeeze the juice discarding the seeds and keep it aside too.
3. Now in a pan heat the oil, pop the mustard seeds, chana dal, urad dal, dry red chilies and curry leaves. You can also add some peanuts.
4. Add the turmeric powder, lemon zest and asafetida and turn the stove off.
5. Finally add the lemon juice and salt. Toss the rice with this till everything is well mixed.
6. Garnish with grated carrot and cilantro.

RECIPE NOTES

You can also add some grated coconut for added flavour.

Recipe Link: https://www.hungryforever.com/recipe/elumichai-sadam-recipe/

Egg Paratha Recipe | HungryForever

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast or lunch. 

INGREDIENTS

• ½ cup Wheat flour| atta
• warm water as needed
• Oil as needed
• 2 eggs
• 1 small onion
• 1 green chili chopped optional
• pinch of pepper powder
• turmeric as needed
• Salt to taste
• few coriander leaves
• 2-3 tbsp capsicum or carrot finely chopped

INSTRUCTIONS

1. Knead wheat flour with just enough warm water. Add few drops of oil and knead again to make soft pliable dough. Cover and set aside for at least 20 minutes.
2. Sprinkle flour on the rolling area and roll the paratha as shown in the pictures above.
3. Heat a tawa or griddle until hot. Place the paratha and cook till golden spots appear on both the sides.
4. Prepare eggs. Chop veggies finely. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. Beat everything well until frothy.
5. Heat the same pan with little oil, pour the egg and allow to cook on a medium flame.
6. When the egg is almost cooked and little gooey on top, then place the paratha and press it gently.
7. Flip and cook on the other side as well and cook till the egg is done on the edges as well.
8. Serve egg paratha with chutney or vegetable salad.

Recipe Link : https://www.hungryforever.com/recipe/egg-paratha-recipe/