Lamb Shish Kebab Recipe | HungryForever

This tasty lamb kebab recipe is great for serving up at a party or for feeding a load of friends as it's so simple to make with a delicious spicy marinade. 

INGREDIENTS

marinade :

• 1 teaspoon garlic finely chopped
• 2 teaspoons fresh ginger finely chopped
• 2 tablespoons Lemon juice
• 1⁄4 cup peanut oil / vegetable oil
• 1⁄2 teaspoon ground turmeric
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon cayenne
• 1 tablespoon grated onion

kebabs :

• 2 lbs lean lamb
• 2 medium onions cut into chunks
• 2 Green peppers cut into chunks
• 2 tomatoes cut into chunks

INSTRUCTIONS

1. Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
2. Preheat broiler or light the barbecue.
3. Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
4. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

Recipe Link : https://www.hungryforever.com/recipe/lamb-shish-kebab-recipe/

Jelly Cheesecake Recipe | HungryForever

It's the creamy, easy to make cheesecake that can be any flavour you like. All it takes is a sweet treats cheese cake, topped with the original jelly flavour your family loves best. 

INGREDIENTS

• 500 g cream cheese
• 80 g butter-melted
• 170 g jelly crystals
• 400 ml Water
• 125 g biscuits

INSTRUCTIONS

1. Dissolve the lemon jelly crystals in ½ cup boiling water. Whisk the jelly with cream cheese until smooth.
2. Combine the crushed biscuits and butter. Press into the base of a pan.
3. Pour the cream cheese filling over the biscuits, and then spread evenly to cover the biscuit base. Refrigerate.
4. Prepare second packet of jelly according to the packet instructions. Allow to cool, then gently pour over the cream cheese mixture.
5. Set in fridge for roughly 4 hours or until firm.

Recipe Link : https://www.hungryforever.com/recipe/jelly-cheesecake-recipe/

Falooda Ice Cream Recipe | HungryForever

Fruit Falooda / Faluda is one of the favourite dessert prepared with Ice cream and mixed fruits.Do try this quick & easy dessert recipe! 

INGREDIENTS

• 2 scoops vanilla ice cream
• 1/2 cup Vermicelli / semiya
• 1 cup Mixed fruits (mango, apple, banana, seedless grapes)
• 3 tablespoon Basil seeds
• 3/4 cup Water
• 1/4 cup Milk
• 3 tablespoon sugar
• 2 tablespoon Rooh Afza
• 1 packet strawberry jelly

INSTRUCTIONS

1. Add semiya to the boiling water and cook it. Drain the excess water from cooked semiya. Wash the cooked semiya with cold water.
2. Wash and soak the basil seeds in water. Refrigerate the basil seeds for 5 minutes.
3. Chop the fruits and refrigerate it.
4. Prepare jelly as directed in the pack. Once set, crumble the jelly lightly using a fork or spoon.
5. Boil milk and sugar for 5 minuets. And refrigerate it for 5 minutes.
6. In a tall glass add chopped fruits, cooked semiya, cooled milk, rooh afza, jelly pieces and a spoon of basil seeds.
7. Again put some fruit pieces and top with a scoop of vanilla ice cream.
8. Fruit Falooda / Faluda is ready. Enjoy!!!

Recipe Link : https://www.hungryforever.com/recipe/fruit-falooda-ice-cream-recipe/

Boti Curry Recipe | HungryForever

Mutton Boti Curry is famous in all over TamilNadu. Boti is a healthy and tasty part of mutton with an easy and simple steps to get it spicy and delicious boti curry! 

INGREDIENTS

• 1/2 kg Mutton boti
• 1/2 cup onion paste
• 3 tbsp ginger garlic paste
• 2 tbsp Curry masala powder
• 1 tbsp Turmeric powder
• Salt to taste
• 1 onion
• 1 tomato
• 1 green chili
• 1 sprinkle Curry Leaves
• 1 tsp black pepper
• 2 tbsp mutton masala
• 1 tbsp garam masala
• 1/4 tsp mustard

INSTRUCTIONS

1. In a pressure cooker add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt, and 4 cup of water and allow for 5 to 6 whistles
2. Chop the onion, tomato, green chili
3. Remove and filter the boti from pressure cooker
4. Heat the oil in the kadai and temper the mustard and curry leaves and saute the onion and green chili
5. Add tomato and mix well
6. Add pepper, mutton masala, garam masala and salt and mix well
7. Then, add cooked boti and mix well
8. Allow to cook for 10-15 mins in medium flame until it miss well
9. Now mutton boti is ready to serve

Recipe Link : https://www.hungryforever.com/recipe/boti-curry-recipe/

Cheese Pakora Recipe | HungryForever

Cheese Pakora is one of the most delicious snack dishes made with processed cheese, chickpea flour, corn flour and spices. This is the best snack dish which can be served as an appetizer as well. 

INGREDIENTS

• 100 gms processed cheese
• 100 gms plain flour(maida)
• 1/2 tbsp freshly ground black pepper powder
• 1/2 tsp mustard seeds powder
• 2 tsp chopped Green chillies
• 1/2 cup Chopped coriander
• 2 tsp curds
• 1/2 cup Milk
• salt to taste
• Oil for deep frying

For serving

• green chutney
• Tomato sauce

INSTRUCTIONS

1. Combine all the ingredients in a bowl mix well and keep aside for 1 hour.
2. Add 1 tsp hot oil to the mixture and mix well.
3. Divide the miture into equal portions.
4. Roll it into oval or any shape of your choice.
5. Heat the oil in a kadhai and deep fry the pakoras till it turns golden brown in colour from all the sides.
6. Remove on absorbent paper and repeat the same process for the remaining ingredients to make more pakoras.
7. Serve hot with green chutney or tomato sauce.

Recipe Link : https://www.hungryforever.com/recipe/cheese-pakora-recipe/