Karuveppilai Kuzhambu Recipe | HungryForever

The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind water. 

INGREDIENTS

• 1 onion
• 10 sprigs Curry Leaves
• 1 tomato
• 1 tbsp toor dal
• 5 Red chillies
• 2 tsp pepper
• 1 tbsp Raw rice
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 Cup tamarind paste
• Salt to taste
• Oil for frying

INSTRUCTIONS

1. Cut onion, tomato and garlic.
2. Add 1/2 Cup of water to tamarind paste.
3. Heat the oil.
4. Add cumin seeds, black pepper, red chilies, raw rice and toor dal.
5. Mix curry leaves and sauté for 2 minutes.
6. Keep it for cooling.
7. Grind the above mixture to make a paste.
8. Heat the oil.
9. Add mustard seeds.
10. Now mix onions, garlic and tomato.
11. Stir it well.

Recipe Link : https://www.hungryforever.com/recipe/karuveppilai-kuzhambu-recipe/

Kali Mirch Chicken Recipe | HungryForever

Kali Mirch Pepper is a dish that has all the aroma and taste of freshly ground black peppercorns, but it's mildly hot. You can never go wrong with this Chicken Curry, it’s very easy to cook. 

INGREDIENTS

• 500 gram Chicken
• 200 gram curd
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper Powder Coarsely Ground
• 3 teaspoon ginger garlic paste
• 2 large onion chopped
• 8 Green Chily (chopped)
• 1/2 inch piece Ginger
• 1 cup Cashew Nuts Paste

For Gravy

• 1 teaspoon pepper powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon kasoori methi
• 2 teaspoon Mint leaves
• 2 teaspoon coriander leaves

INSTRUCTIONS

1. Take the chicken in a bowl, apply ginger-garlic paste, curd, cumin powder, garam masala powder, pepper powder, and salt. Keep it aside for 1 hours.
2. Heat the oil in a pan or kadhai, saute with ginger and green chilies.
3. Then add onion and fry it until golden brown in the color.
4. Prepare the cashew nut paste by boiling onions, cashews, almonds and water together for 10 minutes. Then, puree it in a blender to make paste.
5. Now add this cashew nuts paste in fried onion and let it cook for 15 minutes on low heat.
6. Add garam masala powder, black pepper powder, cumin powder, kasoori methi, chopped mint and coriander leaves. cook on slow heat for 5 minutes.
7. Now grill the marinade chicken in oven or tandoor.
8. Add grilled chicken in gravy and add 1 cup boil water. Let it cook on medium heat for 5-7 minutes.
9. Now chicken kalimirch is ready to serve, Serve hot with Naan or chapatti.

Recipe Link : https://www.hungryforever.com/recipe/kali-mirch-chicken-recipe/

Palak Dosa Recipe | HungryForever

Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet.

INGREDIENTS

• 1 cup boiled palak
• 1/2 gram cupflour besan
• 1/2 cup Rice flour
• 1 “ ginger garted
• 3–4 Green chilies
• Pinch asafetida hing
• Salt as per taste
• Water for mixing
• Oil for making dosa

INSTRUCTIONS

1. First make the puree of the palak. You can make this puree well in advance. It can stay for 2 days.
2. In a bowl mix together rice flour, besan, ginger, palak puree, hing, salt and chopped green chillies. Now add water little by little and make a fine batter for the dosa. Make sure there are no lumps.
3. Heat a non stick tawa. Keep the flame low. Now pour about 4 tblsp of batter and spread it in circular motion on the tawa with the help of a ladle to make a circular chilla. The thickness should be that of a roti/crepe.
4. When the top side starts to get dry pour few drops of oil from all sides. Check the lower side if it has turn slightly brown flip the side and now cook the other side. Keep pressing the chilla occassionally with a flat spatula.
5. When brown, serve these palak chillas hot with green chutney/ tomato sauce.

Recipe Link : https://www.hungryforever.com/recipe/palak-dosa-recipe/

Mutton Brain Recipe | HungryForever

Mutton Brain recipe is one of the famous non veg recipe in Tamilnadu. This will be yummy and tasty recipe. Mutton Brain is a very simple, quick and delectable dish that can be made in minutes. 

INGREDIENTS

• 4 Goat Brain
• 20 Shallots (Sambar Onions) chopped
• 2 tomatoes chopped
• 4 green chillies chopped
• 2 tsp ginger garlic paste
• 4 tsp red chilli powder
• 1/2 tsp pepper powder
• 1/4 tsp Turmeric powder
• coriander leaves handful
• Curry Leaves handful
• saunf
• 4 tsp Oil
• Salt as per taste

INSTRUCTIONS

1. Clean the mutton brains and transfer to a bowl.
2. Add salt and turmeric powder.
3. Keep aside for a minute and cook until done.
4. Then chop them into pieces.
5. Heat oil in a pan over medium flame.
6. Fry the saunf and curry leaves for 10 seconds.
7. Add onions, green chillies, ginger garlic paste and saute for a minute or two.
8. Add tomatoes, turmeric powder, pepper powder, red chilli powder and mix well.
9. Add salt and enough water.
10. Simmer for a few minutes.
11. When the water has almost evaporated, add the cooked brains and stir gently.
12. Garnish with coriander leaves. Serve.

Recipe Link : https://www.hungryforever.com/recipe/mutton-brain-recipe/

Channa Pulao Recipe | HungryForever

Channa Pulao is a flavourous and a very simple dish. As channa is rich in protein and fiber, this pulao is incredibly healthy and makes a wholesome meal.Try this Chana Pulao recipe which can be served during dinner or lunch with any raita of your choice.

INGREDIENTS

• 3 cups Chickpeas boiled kabuli chana
• 3 cups cooked rice
• 4 tablespoons ghee
• 1 teaspoon Cumin seeds
• 3-5 cloves garlic roughly chopped
• 3 green chillies chopped
• 1 inch Ginger chopped
• 2 medium onions chopped
• 3 medium tomatoes
• 1 teaspoon red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon Garam masala powder
• Salt to taste
• 2 tablespoons fresh coriander leaves chopped
• 1 tablespoon fresh mint leaves chopped
• 1 Lemon juice

INSTRUCTIONS

1. Heat 3 tbsps ghee in a non-stick pan and add cumin seeds. When their colour changes, add garlic and sauté till it turns golden.
2. Add green chillies and ginger and sauté on medium heat for 1 minute. Add onions and sauté till translucent. Add tomatoes and cook till soft and mushy.
3. Add red chilli powder, turmeric powder, coriander powder and garam masala powder and cook on medium heat for 1 minute.
4. Add chickpeas, salt and 2 cups cooking liquor and mix well. Add coriander leaves and mint leaves and cook for 5-7 minutes.
5. Add rice, remaining ghee and lemon juice and mix well. Cook for 4-5 minutes on medium heat.
6. Transfer into a serving platter and serve hot.

Recipe Link : https://www.hungryforever.com/recipe/channa-pulao-recipe/